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2 lbs New York, Ribeye or T-Bone Steak
Avocado Oil
Patricia Quintana Roasted Tomato and Jalapeño Salsa
Persons 4
Serving Size 1 Plate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Mexican
Season meat with salt and pepper and cut steak into bite sizes.
On a hot skillet cook meat for a few minutes adding Patricia Quintana Roasted Tomato and Jalapeño Salsa, adjusting quantities to acquire desired spiciness.
Let it simmer. Enjoy with corn tortillas, chips, make tacos or burritos.
