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2 lb pork tenderloin / pork loin
Patricia Quintana Al Pastor Sauce
Corn tortillas
Patricia Quintana Pineapple and Habanero Salsa
Pineapple, (optional)
Onion, diced (optional)
Cilantro, chopped (optional)
Limes (optional)
Persons 24
Prep Time 50 minutes
Cook Time 1 hour, 30 minutes
Total Time 2 hours, 20 minutes
Mexican Pork
Season meat with salt and pepper to taste.
Cut meat into 1 inch slices.
Marinate with Patricia Quintana Al Pastor Sauce.
Bake, grill or air fry until cooked (5 – 7 minutes).
Slice meat and assemble tacos
Optional toppings: onion, cilantro, lime juice, and roasted pineapple.
Add Patricia Quintana Pineapple and Habanero Salsa for a true Mexican flavor.
