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1.5 lb of shredded crab
½ cup of chopped chives
1 jar of Patricia Quintana® Soy & Lime Dressing
3 avocados, peeled and cut in halves
Lettuce , well washed and disinfected
Salt to taste
PREP 15 Mins
PREP 0 Mins
SERVINGS 6
In a bowl combine crab, chives and Patricia Quintana® Soy & Lime Dressing, and refrigerate.
Arrange the lettuce leaves on the platter and place the avocado filled with crab salad.
Drizzle with more dressing
NOTE: It can be prepared with steamed fish or tuna.
