FREE SHIPPING ON ALL ORDERS
0
3 tangerines
5 oz of goat cheese
8 oz of cooked Penne pasta
1 bottle Patricia Quintana® Honey Mustard Dressing
4 oz of cranberries
Lettuce mix
PREP 10 Mins
COOK 15 Mins
SERVINGS 4
Boil the water, add the pasta and follow the instructions from the package until it’s al dente. Allow to cool.
Peel the tangerines and cut into wedges.
In a bowl mix all the ingredients and add Patricia Quintana® Honey Mustard Dressing.
