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$ 19.99

Achiote Turkey

Ingredients

1 Turkey of 8-12 pounds
1 bottle of Patricia Quintana® Achiote Sauce
Salt and pepper to taste

PREP 15 Mins
COOK 3 Hours
SERVINGS 8-10

Instructions

Rinse and dry with a paper towel.

Marinate with Patricia Quintana ® Achiote Sauce and season with salt and pepper in a baking bag.

Refrigerate for 12 hours.

Preheat the oven to 350 F degrees.

Place the turkey in the baking bag with all its liquids.

Bake for 3 hours or until it’s fully cooked.

Serve with the vegetables of your choice.

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