Al Pastor Fish Tostadas

1. Coat fish with Patricia Quintana Al Pastor Sauce 
2. Add salt and pepper to taste
3. Grill or pan fry it for 4 to 8 minutes, or until the fish is done.
4. Assemble tostadas**
5. Optional garnish: roasted pineapple, sprinkling of cilantro, onion, and lime 
6. For an authentic Mexican flavor top with Patricia Quintana Pineapple and Habanero Salsa. 

**How to make tostadas shells

1. Spray corn tortillas on both sides with oil based cooking spray.
2. Lay the tortillas in a single layer on top of a greased sheet pan.  
3. Lightly sprinkle with salt 
4. Bake them at 400°F for 5 minutes.  
5. Flip them over and bake them for an additional 5-10 minutes, or until the tortillas are crisp