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2 lbs Flank steak
1 Onion, sliced
1 can Tomato paste or Chopped tomatoes
Patricia Quintana Chipotle Salsa
Tostadas shells, small corn tortillas or tacos shells
Patricia Quintana Pineapple and Habanero Salsa
Persons 4
Serving Size 1 Plate
Prep Time 10 minutes
Cook Time 2 hours, 30 minutes
Total Time 2 hours, 40 minutes
Mexican
Season with salt and pepper to taste.
Place in a slow cooker and add garlic, onion, chopped tomatoes, Patricia Quintana Chipotle Sauce, adjusting spiciness to desired taste.
Cook until soft
Slow cook: overnight on LOW
Instant pot: 25 min on HIGH
Shred the meat
Assemble tostadas and top with shredded cheese.
For an extra kick add Patricia Quintana Pineapple and Habanero Salsa.
