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2 lb chicken
Baguettes or sub rolls
Cheddar, Monterrey or Mozzarella cheese
Patricia Quintana Achiote Sauce
Lettuce (optional)
Tomato, sliced (optional)
Onions, thinly sliced (optional)
Avocado, sliced (optional)
Persons 4
Serving Size 1
Prep Time 15 minutes
Cook Time 20 minutes
Wait Time 10 minutes
Total Time 45 minutes
Preheat oven to 350 F
Marinate chicken with Patricia Quintana Achiote Sauce for at least 15 minutes
Season with salt and pepper to taste
Bake until internal temperature is 165 F (15-20 minutes)**
Cut meat into 1 inch slices
Build the torta with cheese and desired vegetables
