Chicken Wrap

• Marinate the chicken breast with the Patricia Quintana® Soy & Lime Dressing, leave in the fridge for 10-15 minutes. 

• In a hot skillet, cook the chicken breast (4 minutes on each side) taking care that it does not dry out, if necessary, add more dressing.

• Heat the flour tortillas, add a layer of avocado, lettuce, sliced  tomato, onion,  marinated chicken, bacon and cheese. 

• Fold each wrap in a square; cut in half.

• Serve with coriander. 

NOTE: Serve with your favorite Patricia Quintana® Salsa.