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$ 11.99
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Crab Salad

Ingredients

1.5 lb of shredded crab

½ cup of chopped chives

1 jar of Patricia Quintana® Soy & Lime Dressing

3 avocados, peeled and  cut in halves

 Lettuce , well washed and disinfected

Salt to taste

PREP 15 Mins
PREP 0 Mins
SERVINGS 6

Instructions

 In a bowl combine crab, chives and Patricia Quintana® Soy & Lime Dressing, and refrigerate.

Arrange the lettuce leaves on the platter and place the avocado filled with crab salad.

Drizzle with more dressing

NOTE: It can be prepared with steamed fish or tuna.

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