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1 piece of your favorite lettuce
7 oz of arugula
1 bunch of green or red mustard greens
1 tablespoon of fresh dill
2 tablespoons of mint
2 tablespoons of basil
1 bottle Patricia Quintana® Honey Mustard Dressing
2 slices of Brie cheese per serving
PREP 10 Mins
SERVINGS 6
Wash and disinfect all greens and herbs.
Serve in a deep bowl or on individual plates; drizzle with Patricia Quintana® Honey Mustard Dressing.
Accompany with the Brie cheese.
NOTE: You can add your favorite cheese: Manchego, Mozzarella, Burrata, Camembert or Cambozola.
