Delivering a delicious rush of flavors using fresh tomatillos, árlbol and morita peppers for a kick of spice. Aromatics like onion and garlic enhance the traditional flavors characteristic of the Mexican Countryside and the Colonial Haciendas.
The bright fresh vegetal taste of both tomatillos and a mix of Chile de árbol and Chile Morita come together perfectly and give a fiery kick.
Delivering a delicious rush of flavors using fresh tomatillos, árlbol and morita peppers for a kick of spice. Aromatics like onion and garlic enhance the traditional flavors characteristic of the Mexican Countryside and the Colonial Haciendas.
The perfect match for huevos ahogados, beef tinga arriera enchiladas and more. Look for Patricia Quintana recipes for more cooking ideas and inspiration.