2 lbs New York, Ribeye or T-Bone Steak
Patricia Quintana Roasted Tomato and Jalapeño Salsa
Serving Size 1 Plate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Season meat with salt and pepper and cut steak into bite sizes.
On a hot skillet cook meat for a few minutes adding Patricia Quintana Roasted Tomato and Jalapeño Salsa, adjusting quantities to acquire desired spiciness.
Let it simmer. Enjoy with corn tortillas, chips, make tacos or burritos.