FREE SHIPPING ON ALL ORDERS
0
Aguachile Marinade:
1 lb raw Shrimp
1/2 cup fresh Lime juice ( 4 limes)
Salt and pepper to taste
Patricia Quintana® Roasted Habanero Salsa to taste
Garnishes:
Tostadas
Avocado slices
Cilantro
¼ of a Red onion, thinly sliced
PREP 30 Mins
SERVINGS 6-8
Wash, peel and devein the shrimp.
In a bowl place the shrimp and squeeze the lime juice, add the red onion, salt, pepper and a drizzle of Patricia Quintana Roasted Habanero Salsa. Refrigerate for 30 minutes.
To serve: sprinkle cilantro on top.
TIP: You can prepare shrimp tostadas with avocado on top.
