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1 cup of Patricia Quintana Achiote Sauce
2 lbs of raw and peeled shrimp
Salt and Pepper
1/3 cup juice of one orange
Flour Tortillas
1 can of beans
Avocado (Optional)
Pickled onions, sliced (Optional)
Cilantro, chopped (Optional)
Patricia Quintana Three Chiles Salsa
Persons 4
Serving Size 3 Tacos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Mexican
Mix Patricia Quintana Achiote Sauce and orange juice and marinate the shrimps, add salt and pepper to taste.
Bake, grill, pan fry or air fry until cooked (5 – 7 minutes)
Assemble tacos: put some beans on the tortilla and shrimps on top.
Garnish: sliced avocado, pickled onion, and cilantro.
If you like spicy food add Patricia Quintana Three Chiles Salsa.
