FREE SHIPPING ON ALL ORDERS
For This Recipe
$ 19.99

Spicy Chicken Soup

Ingredients

1 lb chicken breasts

3 cups low sodium chicken broth

Patricia Quintana® Chile de Árbol & Cilantro Salsa to taste

Salt and pepper to taste 

1 avocado, thinly sliced 

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh cilantro

5 oz Goat cheese or cream cheese 

PREP 5 Mins
COOK 20 Mins
SERVINGS 4

Instructions

Season the chicken with salt and pepper.

Select saute mode on the Instant Pot: sauté the chicken breasts then add the chicken broth and Patricia Quintana Chile de Árbol & Cilantro Salsa

Secure and seal lid. Cook for 15-20 minutes at high pressure, followed by quick pressure release.

On a blender mix: cream cheese (or goat cheese), cheddar cheese and a cup of the broth where you cooked the chicken. Pour the mixture into the instant pot.

Serve in bowls and top with avocado and cilantro.

Also you may like

Chipotle Salsa (2 pack)

$ 19.99

Jalapeño Salsa (2 pack)

$ 19.99

Arriera Salsa (2 pack)

$ 19.99
    0
    Your Cart
    Your cart is empty
      Calculate Shipping