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1 Ham of 8-11 pounds
1 bottle of Patricia Quintana® Chile Ancho & Plum Sauce
Salt and pepper to taste
PREP 15 Mins
COOK 2 Hours
SERVINGS 8-10
Marinate the ham with Patricia Quintana® Chile Ancho & Plum Sauce and season with salt and
pepper (refrigerate for 6-12 hours).
Preheat the oven at 350 F degrees.
In a baking sheet put the ham with all its liquids, make diagonal cuts.
Bake for 1 hour or until golden adding Patricia Quintana® Chile Ancho & Plum Sauce
constantly so it doesn’t dry.
Serve with the vegetables of your choice.
