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Soy and Lime

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Three Chiles Salsa (2 pack)

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1 Tomahawk steak

1 bottle Patricia Quintana Soy and Lime Dressing

Salt and pepper to taste

1 bottle Patricia Quintana Three Chiles Salsa

Portobello mushroom

PREP 5 min
COOK TIME 40 min
SERVINGS 4 people

Heat grill on highest or prepare charcoal grill.
Pat steak with paper towels.
Marinate steak with Patricia Quintana Soy and Lime dressing (at least 2 hours)
Season with salt and pepper.
Sear steak on high heat for 3-5 minutes per side, doing nice grill marks.
Move steak to indirect heat (for 10-25 minutes)until desired doneness.
Allow steak to rest for 5-10 minutes before slicing to serve. Slice the steak.
Heat a tortilla and make tacos.
Serve with Three Chiles Salsa.
Enjoy with a grilled Portobellos mushrooms.

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