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For This Recipe
$ 11.99

Chicken Salad

Ingredients

3 boneless chicken breasts 

1 jar of Patricia Quintana® Sesame & Ginger Dressing

10 oz of baby spinach, washed and disinfected

4 celery sticks, chopped

3 carrots, grated

2  tomatoes, chopped

1 avocado, chopped

Toasted sesame seeds to garnish

PREP 15 Mins
COOK 6 mins
SERVINGS 6

Instructions

Cut chicken breasts into halves and marinate with the dressing add salt and pepper to taste. 

Heat a grill to high and  cook the chicken breasts on both sides until golden brown. 

In a large salad bowl, combine spinach, celery, carrots and tomatoes with the chicken, add Patricia Quintana® Sesame & Ginger Dressing.

At the end add the avocado and sprinkle with toasted sesame seeds on top.

NOTE: It can be prepared with cous-cous or wheat. 

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