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Christmas Ham

Ingredients

1 Ham of 8-11 pounds
2 bottles of Patricia Quintana® Honey Mustard Dressing
Salt and pepper to taste
1 Orange in slices

PREP 15 Mins
COOK 2 Hours
SERVINGS 8-10

Instructions

Marinate the ham with Patricia Quintana® Honey Mustard Dressing and season with salt and pepper (refrigerate for 6-12 hours).

Preheat the oven at 350 F degrees.

In a baking sheet put the ham with all its liquids, make diagonal cuts and add the orange slices.

Bake for 1 hour or until golden adding Patricia Quintana® Honey Mustard Dressing constantly so it doesn’t dry.

Serve with the vegetables of your choice

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