Cooking sauce perfect for beef, pork, fish, chicken and duck.
This Chile Ancho and Plum sauce has a unique combination of spices, vinegar and raw sugar giving it’s complex flavor profile. The Chile Ancho gives a little bit of kick and the plum adds a fruity sweetness perfect to spice chicken, pork or beef.
Use a small amount, very concentrated flavor.
Delivering a delicious rush of flavors using the unique combination of spices, fresh plums with ancho pepper to balance sweetness creating a medium kick of spiciness.
