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Roasted Tomato Jalapeño Salsa (2 pack)

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Roasted potatoes

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes

SERVINGS: 4

Cut the baby potatoes in half.
Toss the potatoes with red onion, mayonnaise, salt, pepper, and a few tablespoons of Patricia Quintana´s Roasted Tomato & Jalapeño Salsa.
Bake at 430°F for 45 minutes to 1 hour, stirring after 30 minutes. Make sure they are golden and crispy on all sides.
Remove from the oven and serve hot.

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