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Whole chicken or Chicken Breast
Patricia Quintana Chile Ancho & Plum Sauce
Persons 2
Serving Size whole chicken or chicken breast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Mexican Poultry
Preheat oven to 450 F
Marinate chicken with Patricia Quintana Chile Ancho & Plum Sauce
Season with salt and pepper
Place chicken in the oven for 10 minutes at 450 F
Reduce heat to 350 F and bake until internal temperature reaches 165 F (approximately 20 min per pound)
Ready to serve
