5 pieces mango
30 pieces of shrimp, peeled, deveined and cooked in boiling water for 2 minutes
Cilantro finely chopped
1 jar of Patricia Quintana® Passion Fruit Dressing
Ground black pepper
PREP 20 min
Cut the avocados and mangos in cubes.
In a plate mix the shrimps with the avocado and the mangoes, add Patricia Quintana® Passion Fruit Dressing and garnish with cilantro.
Add salt and pepper to taste.
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