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Spicy Chicken Soup

Ingredients

1 lb chicken breasts

3 cups low sodium chicken broth

Patricia Quintana® Chile de Árbol & Cilantro Sauce to taste

Salt and pepper to taste 

1 avocado, thinly sliced 

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh cilantro

5 oz Goat cheese or cream cheese 

PREP 5 Mins
COOK 20 Mins
SERVINGS 4

Instructions

Season the chicken with salt and pepper.

Select saute mode on the Instant Pot: sauté the chicken breasts then add the chicken broth and Patricia Quintana Chile de Árbol & Cilantro Sauce

Secure and seal lid. Cook for 15-20 minutes at high pressure, followed by quick pressure release.

On a blender mix: cream cheese (or goat cheese), cheddar cheese and a cup of the broth where you cooked the chicken. Pour the mixture into the instant pot.

Serve in bowls and top with avocado and cilantro.

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